Gilmer Mejia

Finca Ecológica Agua Colorada is a seven-hectare farm run by Gilmer Mejia, whose family has been growing coffee here since the early 1990s. Planted with Caturra and other traditional varieties, the farm is managed with a clear focus on quality, biodiversity, and long-term sustainability.

Only fully ripe cherries are selectively hand-picked, while native shade trees create the ideal conditions for slow, even ripening. Compost and guano enrich the soil naturally, and herbicides have no place on the farm.

Gilmer approaches coffee with curiosity, precision, and care. His commitment is evident in every step—from cultivation to processing—resulting in coffees that are vibrant, transparent, and a true reflection of their origin.