Testi Trading PLC is a family-owned company embedded at the origin to supply the specialty coffee industry with high-quality coffee beans. Mr. Faysel together with his family established Testi Trading PLC in 2009. The name ‘Testi’ means joy or Happiness in the Harrari language (it is also the name of Faysel’s middle son).

Testi coffee is focusing on quality and long-term relationships, as well as maximizing the potential of Ethiopian Coffee. Their focus is to work with their supply chain of smallholder farms to improve their livelihoods and living conditions. Testi coffee independently own 3 farms and twenty washing stations in all specialty coffee growing regions.

Depulping process: initiated within 6 to 8 hours after harvesting the cherries from the coffee trees. To prevent further natural fermentation.Fermentation process: We ferment the coffee in a fermentation tank 36-48 hours to loosen the mucilage.Washing process: the coffee parchment is washed in the water Channel by the staff team members at the washing station, until mucilage is removed.The way to determine the outcome1. seeing the clarity of water. Though out the washing process the cloudy water is replaced until it’s resulted in clear transparent water.2. The sound difference when pushing & pulling the coffee parchment in the water channel. A slight traction noise is noticed in the process which indicates a near completion.3. As simple as checking manually to feel for the slim/mucilage.Drying process – once Fermentation & washing is complete we layout the parchment on raised African beds under a parabolic shade net for 5-7 days depending on weather conditions. Once the moisture content is at 11 to 12 percent it's then relocated to nearby warehouse for storage.